Herbed Couscous - cooking recipe

Ingredients

1 cup couscous
1 tablespoon olive oil
1 cup boiling chicken stock
1 tablespoon preserved lemon, finely chopped
1/2 cup parsley, finely chopped
1/2 cup mint, finely chopped
1/2 cup sultana
1/2 cup almonds, roughly chopped, toasted
salt and pepper

Preparation

Place couscous in large heatproof bowl.
Add the olive oil, stir to coat grains.
Add 1 cup boiling chicken stock.
Cover with plastic wrap and set aside for 5 minutes.
Fluff with fork to separate grains.
Stir in preserved lemon, mint, parsley, sultanas, almonds.
Season to taste and serve.