Crock Pot Crab Soup - cooking recipe

Ingredients

2 cups fresh lump crabmeat, flaked and picked (DO NOT USE CANNED!)
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 teaspoons lemon zest
1/2 teaspoon mace, ground
salt
white pepper
2 tablespoons dry sherry
1/2 cup saltine crackers, crushed

Preparation

Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
Garnish with Old Bay Seasoning or Paprika.