Vince'S Pumpkin Cheesecake - cooking recipe

Ingredients

10 tablespoons butter
2 cups graham cracker crumbs
4 tablespoons sugar
2 tablespoons flour
1 1/2 cups Splenda sugar substitute or 1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
32 ounces neufchatel cheese or 32 ounces reg. cream cheese
4 eggs
2 teaspoons vanilla
2 cups pumpkin

Preparation

Combine 1st 3 ingredients and spread in 9x13\" pan and bake at 325 degrees for about 10 min, set aside to cool.
Mix next 5 ingredients (dry ingredients) and set aside.
Next mix the last 4 ingredients (wet) till well blended and then add dry ingredients, blend well.
Spread over crust and bake at 325 degrees for 75 min till toothpick inserted comes out clean.