Unbeatable Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) box vermicelli
1 (4 ounce) jar pimento pepper, drained
1 cup onion, diced
1 cup green pepper, diced
1 cup mayonnaise
2 tablespoons Accent seasoning
2 tablespoons Lawry's Seasoned Salt
4 tablespoons vegetable oil
3 tablespoons lemon juice
1 (12 ounce) can petite diced tomatoes, well, well drained

Preparation

cook pasta as directed on box.
** make sure everything is well drained.
** make sure onion and green pepper are diced very small (I run it thru a food processor because you can make it smaller than you can with your hands).
mix everything together in large bowl (easiest to mix with your hands).
refridgerate for 24 hours before serving.