Cinnamon Sugar Pineapple - cooking recipe

Ingredients

1 (1 1/2 kg) fresh pineapple (about 1.5 kg or 3 lbs)
330 g superfine sugar (about 1 1/2 cups)
2 teaspoons finely grated lime rind
2 teaspoons ground cinnamon
125 g unsalted butter, melted

Preparation

Lightly oil a barbecue plate and heat on high.
Peel pineapple and slice into even lengths. Combine sugar, lime rind and cinnamon in a shallow dish. Pour melted butter into a seprarate shallow dish. Dip a slice of pineapple into melted butter, then coat with sugar mixture, shaking off excess.
Cook pineapple on barbecue for 2-3 minutes each side, until golden brown.