Unleavened Communion Bread - cooking recipe

Ingredients

1 cup flour
3 tablespoons sugar
1/3 teaspoon salt
1/3 cup shortening
2 - 2 1/2 tablespoons milk

Preparation

Sift together the flour, sugar and salt.
Cut in shortening.
Add a little bit of milk at a time, and only enough to form into dough.
Roll dough (using floured rolling pin) to 1/4 inch thick. Cut into 1/2 inch squares.
Bake at 375 degrees for 15-20 minutes or until done.