Microwaved Rolled Rump Roast - cooking recipe

Ingredients

3 -5 lbs rolled rump roast
1 teaspoon onion salt
1 tablespoon browning sauce
1 tablespoon water
5 -6 slices uncooked bacon, depending on roast length
1/2 cup water

Preparation

Rub both ends of roast with salt.
Brush ends with bouquet sauce mixed with 1 TBS water.
Cover roast except cut ends with bacon strips, laying side by side and securing with toothpicks if needed.
Place in 3 qt casserole and add 1/2 cup water.
Cover tightly with plastic wrap, turning back 2 inches at the edge to vent.
Micro at medium for 24-27 minutes per pound, turing roast over after 1/2 the time.
Let stand 10 minutes before serving.