Smokey And The Brisket! - cooking recipe

Ingredients

3 lbs beef brisket
1 (4 ounce) bottle liquid smoke
1 (20 ounce) bottle barbecue sauce, your favorite brand

Preparation

Marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
Pour off the unabsorbed marinade. Place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
Bake in a 325 degree F. oven for 2 1/2 hours or move until tender.
Remove meat and slice diagonally against the grain in thin slices. Put back the meat back in the sauce and reheat when ready to use.