Sun-Glazed Chicken - cooking recipe

Ingredients

4 chicken breast halves
Tarragon-Honey Glaze
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 1/4 teaspoons paprika
1 tablespoon lemon juice
1 teaspoon dried tarragon leaves
4 tablespoons melted butter

Preparation

Rinse chicken breasts, remove excess fat. Pat dry. Place in a baking dish.
Combine the glaze ingredients. Brush both sides of chicken breasts generously with glaze. Place skin-side up.
Bake at 375 for 10 minutes. Brush again on both sides with glaze. Turn skin-side down.
Bake 10 minutes, turn again and brush with glaze.
Bake 5 minutes or until chicken is no longer pink. (Make a small incision in thickest part of breast).
Serve hot from oven or at room temperature. Brush with additional glaze, if desired.
Tips: The skin can be removed from the chicken breasts if you are trying to lower calories.
Before turning chicken skin-side down, pour off any juices that collect in dish. This will allow a better glaze to form.