Ingredients
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1 cup butter (REAL, NO substitutions)
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon baking soda
1 teaspoon hot water
1 teaspoon vanilla extract
3 cups flour
3/4 cup toasted sesame seeds
Preparation
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Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2\" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.
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