Chicken In Green Sauce - cooking recipe

Ingredients

1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 boneless skinless chicken breast halves
2 teaspoons olive oil
1 cup chicken broth
2 garlic cloves, minced
3 tablespoons lemon juice, fresh squeezed
3 tablespoons fresh parsley, chopped
2 tablespoons chives or 2 tablespoons scallions, minced
1/2 teaspoon dried tarragon
1/8 teaspoon red pepper flakes
1 cup frozen peas

Preparation

On a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
In a large nonstick skillet,heat oil over medium heat,adding chicken.
Cook until golden brown,turning once (about 5 minutes).
Add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
Bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
With a slotted spoon,transfer chicken onto 4 serving plates.
Bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
Spoon the peas and sauce over the chicken and serve.