Gram'S Persimmon Pudding - cooking recipe

Ingredients

1 egg
1 cup persimmon pulp
1/2 cup canned sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon melted butter
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Preparation

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.