Perfect Paleo Pumpkin Bread - cooking recipe

Ingredients
    1 1/2 cups almond flour
    1/2 cup coconut flour
    5 teaspoons pumpkin pie spice
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons baking powder
    1 teaspoon kosher salt
    1 (15 ounce) can pumpkin puree
    4 large eggs
    1/2 cup maple syrup
    5 tablespoons coconut oil, melted
    2 teaspoons pure vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.
    Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.
    Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.

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