Watermelon Mango Ice Pops - cooking recipe

Ingredients

2 cups cubed seeded watermelon
1 cup mango chunks
1/2 cup raspberries
1 tablespoon lemon juice

Preparation

Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
Freeze until firm, at least 4 hours.