Ingredients
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1 cup KRAFT Smooth Peanut Butter
1/2 cup white sugar
1 egg
Preparation
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Heat oven to 325 degrees F.
Mix all ingredients with large spoon until well blended.
Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
Bake 20 min. or until lightly browned. (Do not overbake.)
Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
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