Lemon Pound Cake Cookies - cooking recipe

Ingredients
    3/4 cup white sugar
    2/3 cup salted sweet cream butter, softened
    2 cups all-purpose flour
    2 teaspoons baking powder
    2 eggs
    2 teaspoons lemon extract
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
    Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.

Leave a comment