Sitta Soup - cooking recipe

Ingredients

3 tablespoons olive oil
16 ounces elbow macaroni
1 (29 ounce) can tomato sauce
2 cloves garlic
1 onion, chopped
4 cups chicken broth
6 cups water

Preparation

In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
In a blender, puree onion, garlic, and tomato sauce.
Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.