Date-Marshmallow Waldorf Salad - cooking recipe

Ingredients

2 cups peeled, diced tart apples
1 tablespoon white sugar
1 teaspoon lemon juice
1 pinch salt
1/2 cup chopped celery
1/2 cup chopped pitted dates
1/2 cup chopped walnuts
1/4 cup mayonnaise
1/2 cup heavy cream
1/4 cup miniature marshmallows

Preparation

Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.