Addictive Spicy Dill Avocado Pickles - cooking recipe

Ingredients

1 1/4 cups distilled white vinegar
1 cup filtered water
1/2 cup white sugar
1 teaspoon rock salt
1 teaspoon brown mustard seeds
1 teaspoon chopped fresh dill
1/2 teaspoon whole black peppercorns
1/2 teaspoon habanero pepper flakes
2 habanero peppers
1 clove garlic, lightly smashed and halved
2 underripe avocados, peeled and sliced into eighths

Preparation

Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.