Caramelized Onions Tartlets - cooking recipe

Ingredients
    1 teaspoon olive oil
    2 cups minced sweet onions
    2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
    2 tablespoons Parmesan cheese, or to taste
    1 tablespoon chopped chives or parsley
Preparation
    In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
    In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
    Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.

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