Ketogenic Bread - cooking recipe

Ingredients

7 eggs
1/2 cup butter, melted
2 tablespoons coconut oil
2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.