Cocoa Krispies® Ice Cream Cones - cooking recipe

Ingredients

3 tablespoons butter
1 (10 ounce) package marshmallows
6 cups chocolate crisp rice cereal (such as Kellogg's(R) Cocoa Krispies(R))

Preparation

Melt butter in a saucepan over low heat; add marshmallows and cook and stir until melted. Remove from heat and add chocolate crisp rice cereal and stir until coated.
Spread marshamallow mixture between two pieces of waxed paper; flatten using a rolling pin. Form the flattened mixture into 3 cone shapes and let set for 1 hour.