Chocolate Peanut Butter Cupcakes - cooking recipe

Ingredients

1 package Duncan Hines(R) Moist Deluxe(R) Swiss Chocolate Cake Mix
1 tub Duncan Hines(R) Creamy Home-Style Classic Vanilla Frosting
1/2 cup creamy peanut butter
15 miniature peanut butter cup candies, halved

Preparation

Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
Prepare, bake and cool cupcakes according to package directions.
Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.