Marshmallow Apple Pie - cooking recipe

Ingredients

6 Granny Smith apples
1 tablespoon butter
1 pinch salt
1/2 cup white sugar
1/2 teaspoon ground nutmeg
14 large marshmallows
1 recipe pastry for a 9 inch single crust pie

Preparation

Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
Peel, remove core and slice apples. Place in pie shell.
Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.