"Bowl Full Of Cherry" Ham Glaze - cooking recipe

Ingredients

2 cups cherry preserves
1/2 cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice

Preparation

Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.