Coconut Pecan Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie crust
1/2 cup butter, melted
3 eggs
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 1/2 cups white sugar
3 1/2 ounces flaked coconut
1/2 cup chopped pecans, or as needed

Preparation

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.