Rum Balls I - cooking recipe

Ingredients

3 cups vanilla wafer crumbs
1/2 cup ground pecans
3 tablespoons cocoa
1 cup confectioners' sugar
3 tablespoons light corn syrup
1/3 cup water
2 teaspoons rum flavored extract
1/4 cup confectioners' sugar

Preparation

In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.