Norwegian Flat Bread (Unleavened Bread) - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup milk

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir flour and salt together in a bowl. Cut butter into flour mixture with a fork or pastry blender until the mixture resembles coarse crumbs. Stir milk into mixture and knead with hands to form dough.
Turn dough out onto a lightly-floured work surface and roll to 1/4-inch thickness. Cut dough into sandwich-size pieces and poke each piece several times with a fork. Transfer slices to a baking sheet.
Bake in the preheated oven until just golden brown, about 30 minutes.