Ingredients
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2 cups sifted all-purpose flour
1 cup butter
4 tablespoons confectioners' sugar
1 cup chopped walnuts
2 tablespoons water
2 teaspoons vanilla extract
1/3 cup confectioners' sugar for decoration
30 whole cloves
Preparation
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Cream butter, add sugar gradually cream until smooth. Blend in flour. Stir in nuts, water, and vanilla. Mix well.
Shape into small 1 inch balls, press down while pressing in 1 whole clove on ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 20 minutes. While still warm roll into confectioners' sugar. If desired roll again when cooled.
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