Wild Rice Pumpkin Yum Bars - cooking recipe

Ingredients

3/4 cup vegetable oil
4 eggs, beaten
2 cups white sugar
1 (15 ounce) can pumpkin puree
2 cups cooked wild rice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.