Ham And Egg Breakfast Bake - cooking recipe

Ingredients

cooking spray
12 eggs
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1 3/4 cups chopped cooked ham
3/4 cup chopped red bell pepper
3/4 cup sliced fresh mushrooms
3/4 cup sliced green onion
1 cup shredded Cheddar cheese

Preparation

Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.