Fried Banana Dessert - cooking recipe

Ingredients
    1/2 cup semi-sweet chocolate chips
    1/3 cup whipping cream
    1/2 teaspoon vanilla extract
    1/2 cup Cointreau or triple sec
    1 tablespoon butter
    6 bananas, peeled and halved lengthwise
    1 cup toasted sliced almonds
Preparation
    Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
    Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
    To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.

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