The John Collins Cocktail - cooking recipe

Ingredients

2 fluid ounces bourbon whiskey
1 fluid ounce lemon juice
1 teaspoon simple syrup
2 cups ice, divided
2 fluid ounces club soda
1 orange slice
1 lemon slice
1 maraschino cherry

Preparation

Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into a Collins glass. Add 1 cup ice, fill with club soda, and stir.
Garnish with slice of orange and lemon and a maraschino cherry.