Cardamom Sugar - cooking recipe

Ingredients

20 pods cardamom, or more to taste
3/4 cup white sugar

Preparation

Crack cardamom pods open to remove seeds. Discard husks.
Combine cardamom seeds and 2 tablespoons sugar in a spice grinder; grind until fine and evenly textured. Combine with remaining 1/2 cup plus 2 tablespoons sugar. Transfer to a glass container; seal.