Contadina® Bow Ties In Sausage And Pepper Sauce - cooking recipe

Ingredients

8 ounces dry bow-tie pasta
12 ounces sweet Italian sausage, cut into 3/4-inch pieces
1 1/2 cups thinly sliced onion
1 1/2 cups thinly sliced red bell pepper
1 1/2 cups thinly sliced green bell pepper
1 1/2 cups thinly sliced yellow bell pepper
2 (15 ounce) cans CONTADINA(R) Tomato Sauce
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese

Preparation

Cook pasta according to package directions; drain.
Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Stir in pasta and toss with Parmesan cheese.