Okroshka (Chilled Russian Summer Soup) - cooking recipe

Ingredients

2 cups potatoes - peeled, boiled, and cubed
2 hard-cooked eggs, chopped
1/2 cup chopped cucumber
1/2 cup bologna, cut into pieces
1/4 cup finely sliced green onion
3 tablespoons chopped radishes (optional)
2 tablespoons chopped fresh dill
2 cups buttermilk, or as needed to cover

Preparation

Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.