White Gelatin - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 (.25 ounce) envelope unflavored gelatin
1/3 cup boiling water
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups frozen whipped topping, thawed

Preparation

In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.