Fettuccine Primavera From Buitoni - cooking recipe

Ingredients

1 (9 ounce) package BUITONI(R) Refrigerated Fettuccine, cooked according to package directions, kept hot
3/4 cup water
1 cup broccoli florets
1/2 cup sliced carrots
1/2 cup red bell pepper strips
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup NESTLE(R) CARNATION(R) Evaporated Milk
1/2 cup chicken broth
1/2 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese
1/2 cup grated provolone cheese
1/8 teaspoon cayenne pepper
Freshly ground black pepper to taste

Preparation

Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.