Lamb And Asparagus Stew - cooking recipe

Ingredients

3 tablespoons vegetable oil
1 onion, chopped
1/2 pound cubed lamb stew meat
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon ground turmeric
1/2 (6 ounce) can tomato paste
1 cup water
1 clove garlic, chopped
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

Preparation

Heat the vegetable oil in a saucepan over medium-high heat. Stir in the onions, and cook for 2 minutes, stirring constantly. Add the lamb, salt, pepper, and turmeric; cook and stir until the lamb is no longer pink on the outside, about 3 minutes. Stir in the tomato paste, water, and garlic. Bring to a simmer, then reduce the heat to medium-low, cover, and simmer until the lamb is tender, about 25 minutes.
Once the lamb is tender, stir in the asparagus, and continue cooking until the asparagus is tender, about 3 minutes.