Chicken Pecan Quiche - cooking recipe

Ingredients

1 cup chopped, cooked chicken
1 cup shredded Swiss cheese
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup chopped pecans
1 (9 inch) unbaked deep-dish pastry shell
2 eggs, beaten
1 cup 2% milk
1/2 teaspoon brown mustard

Preparation

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
Bake in preheated oven for 50 minutes, or until done.