Fresh And Crisp Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers, peeled and sliced
2 large carrots, shredded
1 large yellow bell pepper, seeded and cut into strips
1 large red bell pepper, seeded and cut into strips
1/4 red onion, minced (optional)
2 teaspoons lemon zest
1 large lemon, juiced

Preparation

Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
Chill completely in refrigerator to serve.