Mom'S Favorite Meatloaf - cooking recipe

Ingredients
    1 pound lean ground beef
    1 pound ground pork sausage
    1 (8 ounce) package French onion dip
    2 eggs
    1 (10 ounce) package saltine crackers, crushed
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
    Bake in a 5x9 inch loaf pan for 1 hour.

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