German Chocolate Drop Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup margarine
1 teaspoon vanilla extract
1 1/4 cups confectioners' sugar
1 1/4 cups sifted all-purpose flour
1/2 teaspoon salt
1 cup chopped nuts
1 (1.45 ounce) bar German sweet chocolate (such as Baker's(R)), chopped

Preparation

Preheat oven to 250 degrees F (120 degrees C).
Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.