Ingredients
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1 (18.25 ounce) package moist yellow cake mix
1/2 cup butter
1 egg
1 cup semisweet chocolate chips
1/2 cup chopped pecans
1 cup sliced almonds
Preparation
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Preheat oven to 375 degrees F. Grease cookie sheets.
Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
Stir in chocolate chips, pecans and 1/4 cup of almonds.
Shape dough into balls. Press top of ball in remaining almonds.
Bake for 9-11 minutes or until lightly browned.
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