Caesar Salad Ii - cooking recipe

Ingredients
    1 head romaine lettuce
    2 cups croutons, divided
    6 cloves garlic, minced
    1 tablespoon prepared Dijon-style mustard
    1 lemon, juiced
    1 dash Worcestershire sauce
    1/2 cup olive oil
    1/4 cup grated Parmesan cheese
Preparation
    Clean and chop lettuce, set aside.
    Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
    Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

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