Pecan Cilantro Pesto - cooking recipe

Ingredients

1 bunch cilantro
1 clove garlic
1/4 cup olive oil
1/2 cup chopped pecans
ground black pepper to taste

Preparation

Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.