Strawberry Pie Iv - cooking recipe

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
2 cups diced fresh strawberries
1/4 cup lemon juice
2 drops red food coloring
1 (9 inch) prepared graham cracker crust

Preparation

In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.