Classic Chulent - cooking recipe

Ingredients

1/2 pound cubed beef brisket
6 potatoes, diced
1/4 cup dry kidney beans
1/2 cup barley
1 onion, chopped
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon ketchup
1 tablespoon barbeque sauce
1 tablespoon soy sauce
1 tablespoon onion soup mix
1 tablespoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon paprika

Preparation

Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.