Summer Picnic Pasta Salad - cooking recipe

Ingredients

1 pouch Barilla(R) Ready Pasta Penne
1 cup red and yellow cherry tomatoes
1/4 cup Italian dressing
Basil, shredded
Salt and pepper to taste
2 tablespoons Parmigiano-Reggiano cheese

Preparation

Tear corner of Ready Pasta pouch to vent, then microwave for one minute.
Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
Season with salt and pepper and top with cheese.