Migas - cooking recipe

Ingredients

6 eggs
1/4 cup milk
3 (6 inch) corn tortillas, coarsely chopped
1 tablespoon butter
1 tablespoon chopped green onion
1/2 cup diced cooked ham
salt and pepper to taste

Preparation

In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
Pour egg mixture into skillet and cook over medium/low heat until eggs are set.